Hobbs Family
We Are Closed!!
We have closed up the Stall!
Thanks to all our loyal customers and friends for all your custom and we look forward to seeing you all again next season!
Sandra, Sam and Ruby Hobbs
Sam and Ruby’s Mother’s Day Blog
Some words to describe our Mother are as follows:
Witty
Kind
Faithful
Strong
Caring
Rational
Thoughtful
Honest
A year and a half ago, our world turned upside-down when Dad died totally unexpectedly on Xmas Eve, at the very beginning of the 2011/2012 Fruit Season.
Fruit needed to be picked, packed and sold, so life had to go on.
Mum’s strength of character shined through as usual as she reassured us we would make it through this terrible grief. We can’t describe the pain we felt as we knew our world had changed forever.
Our mother had to deal with the fact that not only had she lost her husband of twenty years; our father; but she had lost her business partner as well.
Mum and Dad were a team.
They were a ‘we’ and now she was an ‘I’.
Her first thoughts after Dad died were not of herself but of us.
She sat us down and said that the only way to survive this ordeal was to talk and cry our way through the rawness of it. And she was there to listen any time of the day or night. And talk and cry is what we did.
Knowing that Dad wasn’t going to walk through the door ever again was overwhelming at times. There were many “crash and burn” moments.
But throughout the months of horrendous grief and times of uncertainty, Mum was our rock.
Thank you Mum for being such a wonderful Mother.
We love you dearly.
Love from your family.
Sam, Ruby & Aunty Belle
Hobbs Orchard Nostalgic Photo: No. 3
Pruning Has Begun!
I started pruning today in the top Apricot block.
Pruning is one of my favourite orchard tasks. I’m not sure why but I just love it!
I even took a photo of the first pruning cut of 2013!
Yeah maybe that was a little bit overboard but just humour me.
Speaking of pruning, here’s another Hobbs Orchard Nostalgic Photo.
A very tired Mum after a day of pruning back in the winter of 1991!
Hobbs Family Nostalgic Photos: No.1
Sandra’s Worcestershire Sauce Recipe
Here’s Mum’s world famous Worcestershire Sauce recipe.
Sandra Hobbs’ Worcestershire Sauce Recipe (1975)
3 large Onions chopped
1kg of Brown Sugar
2 tbsp of ground ginger
3 tbsp of salt
2 oranges (sliced roughly)
4.5 litres of white vinegar
1.5kg of roughly chopped Apples
1/2 tsp of cayenne pepper
2 tbsp of cloves
Put all ingredients in a preserving pan or a very large pot. Boil slowly for 3 hours. Strain and pour in sterilized bottles .
VERY IMPORTANT NOTE: Never ever make Worcestershire Sauce on a cold day when you have ALL the windows in the house closed.
We discovered this the hard way a couple of years back when Mum decided to make a batch on a very, very cold June day.
It took about three days to get rid smell of white vinegar out of the house!!!!!
Still Got Apples
We’ve still got Red Delicious and Braeburn Apples available on the Stall in 5kg bags for $5.
We’ve also got 15kg of 2nd grade Apples for only $10!
Mum’s Apple Cake Recipe
Hi Rachel, here’s the Apple Cake Recipe Mum promised you today.
Enjoy!
Sandra’s Easy Apple Cake (1991)
150g butter, melted
2 cups stewed apples
1 cup White Sugar
2 eggs
2 cups flour
2 teaspoons cinnamon
2 teaspoons baking powder
½ – ¾ cup raisins
Mix ingredients together and pour into a greased 23cm cake tin.
Bake at 180C or 160C fan-bake for approximately 60 minutes.
Cook until a knife or a skewer comes out clean.
===========================================