17 December
Right now on the Stall we have new spuds – 2kg bag @ $5-00 – dug fresh every morning and during the day whenever we sell out. 
🙂
The Dawson cherries will be available on the Stall from Wednesday 21st December – 1kg container @ $8-00. 🙂
The apricots are still ripening beautifully so should start between 7-10 January.
Early Wilson plums should be ready about the same time but may be earlier.
All the other fruit varieties are coming along nicely.
Will keep you posted
8 December
The Fruit Stall will open tomorrow, Friday 9 December, for the Season. 🙂
As the Early Cherries were destroyed by the adverse weather conditions, all that will grace our Stall at the start will be:
Early Spuds (Rocket)….2kg bags for $5-00
Farm Eggs…….. $5-00 per dozen
Comfrey Plants……..$3-00 each
If you want to pre-order your spuds then send me a PM or txt/call me on 027 210 6457 and I’ll make sure they are freshly dug for you to pick up. 🙂
The Dawson Cherries are still on track and should be ready a few days before Xmas. 🙂
All the rest of the fruit is looking good with the apricots on the stall hopefully by the 6th January with PYO starting approx. 10th January.
Will keep you posted. 
😉
Remember we courier all varieties of apricots, plums, pears and apples during the season.
Sorry we don’t courier nectarines or peaches.
All of our produce is grown on our Orchard as we only sell what we grow.
And the chooky eggs are fresh from our faithful thirteen girls. 🙂
During the fruit season if we don’t have the variety of fruit you desire we will point you in the right direction to one of the other Stalls in the Teviot Valley ensuring your visit to Central is a fruitful one.
5 December
November 29
November 28
The apricots are sizing up nicely
30 October
29 October
Black Doris plums growing nicely 
27 October
We had a quick road trip up the West Coast earlier this week to recharge the batteries before the job of thinning starts 🙂 Crammed so much in with a lot of laughter along the way. Even Goofy, our car mascot, enjoyed the journey; Goofy has travelled thousands of kilometres with us throughout the years.
21 October
A beautiful day to earth up the early spuds
16 October
The apricots are sizing up nicely and thinning starts in a week
