Nectarine Chutney 2 ½ kg nectarines, peeled, chopped 1 tsp garlic powder 2 tbsp salt 1 kg brown sugar 1 tsp cinnamon 1 tsp cloves 1 tsp dry mustard 1 tsp lemon peel, chopped 120 g ginger, chopped ¼ tsp cayenne pepper ½ tp allspice Combine all ingredients in a large bowl and bring to a simmer. Cook for 1 hour. Bring to a boil and boil for 5-10 minutes. Stir until thick. Pour in jars and seal.