Sandra’s Worcester Sauce Recipe

Here’s Sandra’s recipe for Worcester Sauce.

2 kg brown or raw sugar
7 onions, chopped
3 kg apples, roughly chopped (don’t peel or pip them)
9 litres cider vinegar (white also acceptable)
3-4 Tb ground ginger
6 Tb sea salt
4 oranges or lemons, roughly chopped (don’t peel them)
1 Tb ground cloves or
3 Tb whole cloves
4 cloves garlic, chopped
1 Tb molasses

Put all the ingredients into a large pot or preserving pan and bring to the boil slowly.
Simmer for about 3 hours.
Take off heat.
Then put a clean pot in the kitchen sink and a strainer over top.
Cup small amounts of the mixture into the strainer and rub the liquid through with the back of a soup spoon. Run the spoon along the bottom of the strainer to get all the thickening that hangs on!
This really makes the sauce.
Mix all together at the end of straining and then bottle into scrupulously clean bottles, using a stainless steel jug or a jug and a funnel.
Put the lids on when warm or cold.