PEACH CHUTNEY 2 kg peaches (stoned) 500 g onions 500 g raisins or sultanas 2 tspns salt (or as desired) 500 g raw sugar ½ tspn cayenne 1 tspn ground ginger pinch cinnamon 990 ml white or cider vinegar optional….100 g preserved ginger & 50 g chopped garlic Chop the onions and peaches. Put in a pan with the remainding ingredients. Boil 1 hour. Bottle and seal. PEACH JAM 2.7 kg peaches 2 kg sugar 600 ml water Stone the peaches and then weigh. Put into a pan with water and cook slowly until the fruit is pulped. Add sugar and bring to the boil and boil rapidly for about 20 minutes. Test. Put into warm sterilized jars and cover with cellophane jam covers.